Mushroom Risotto: A Savory Delight for Your Palate

Delicious and Nutritious: Our mushroom risotto is a culinary symphony of earthy mushrooms, creamy Arborio rice, and a tantalizing blend of herbs and spices. This hearty dish is not only bursting with flavor but also packed with essential nutrients.

Easy to Prepare: With our simple recipe, you can enjoy a gourmet meal in the comfort of your own home. Impress your guests or treat yourself to a cozy night in with our convenient and delicious mushroom risotto.

Vegetarian-Friendly: Our mushroom risotto is a delightful option for vegetarians looking for a satisfying and flavorful meal. Whether you follow a plant-based diet or simply enjoy meatless dishes, our mushroom risotto is sure to please your palate.

Elevate your dining experience with our mouthwatering mushroom risotto. Order now and savor the rich, savory flavors of this classic Italian dish.

What you will need:

8 cups of chicken or vegetable broth
2 tablespoons olive oil
1 tablespoon butter
1/2 cup finely chopped red onion
1 jar of wild mushroom risotto mix
1 cup shredded Parmesan cheese

Instructions:

1. Bring broth to a simmer in a medium saucepan; keep warm over low heat.
2. Heat oil and butter in a large saucepan over medium heat. Add onion; cook and stir for 3 minutes or until tender. Add the contents of the jar and stir for 1 to 2 minutes or until the rice is coated with oil.
3. Add 1/2 cup broth to saucepan; cook over medium-low heat for about 5 minutes or until broth is absorbed, stirring occasionally. Continue adding broth , 1/2 cup at a time, cooking until broth is absorbed before adding the next 1/2 cup. Rice is done when consistency is creamy and grains are tender but still firm, about 25 minutes. (All of broth may not be needed.) Stir in cheese.

Serve immediately.